1/3 cup popcorn
2 tablespoons duck fat
Heat duck fat in saucepan (add one kernel of popcorn). As soon as its pops, the fat is ready. Add the rest of the popcorn, cover pan and shake pan until popping sound stops.
Addictive.
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Where exactly do you buy duck fat?
You can order from D’Artagnan
Site here:
http://www.dartagnan.com/Search.aspx?key=Duck%20Fat
Thank you! Going to a restaurant for lunch today that has it for an appetizer. Going to try before I buy. Maybe for marketing sake they should rename it to “Gourmet Duck Butter”.